Hypolipidaemic Effect ofHericium erinaceumGrown inArtemisia capillarison Obese Rats
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چکیده
منابع مشابه
Hypolipidaemic Effect of Hericium erinaceum Grown in Artemisia capillaris on Obese Rats
In this study, ethanolic extracts from Hericium erinaceum cultivated with Artemisia capillaris (HEAC) were assessed for their ability to lower the cholesterol levels of male Sprague-Dawley rats fed a high-fat diet. Rats were randomly subdivided into seven test groups. Each group contained eight rats fed a high-fat diet during a growth period lasting 4 wk. Supplementation with the extracts was p...
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Chronic administration of Abana, an Indian herbomineral preparation, showed a significant hypolipidaemic activity in rats. Serum β lipoprotein lipid components and apoprotein levels were significantly lowered, low-density lipoprotein being more affected than very low-density lipoprotein. However, serum high-density lipoprotein lipids and apoproteins were slightly increased. The reduction in the...
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Carpobrotus rossii (CR) was used by the Aboriginal population and early European settlers both as a food and therapeutic agent. Based on the presence of flavonoids in CR and results from our previous in vitro investigations, this study aimed to determine whether consumption of CR crude leaf extract: (a) affected lipoprotein profile, resting glucose, systolic blood pressure and vascular function...
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The polysaccharides of Acanthophora spicifera and Cystoseira trinode were isolated and their components identified using different chemical and spectral techniques. Their effects were evaluated for the first time on hyperlipidemic rats. Atorvastatin Ca (Lipitor) was used as a reference drug. Results revealed that the polysaccharides isolated were of sulfate type. Acanthophora spicifera lowered ...
متن کاملAnti-Obese Effect of Glucosamine and Chitosan Oligosaccharide in High-Fat Diet-Induced Obese Rats
OBJECTIVE This study is to evaluate the anti-obese effects of glucosamine (GLC) and chitosan oligosaccharide (COS) on high-fat diet-induced obese rats. METHODS The rats were randomly divided into twelve groups: a normal diet group (NF), a high-fat diet group (HF), Orlistat group, GLC high-, middle-, and low-dose groups (GLC-H, GLC-M, GLC-L), COS1 (COS, number-average molecular weight ≤1000) h...
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ژورنال
عنوان ژورنال: Mycobiology
سال: 2013
ISSN: 1229-8093,2092-9323
DOI: 10.5941/myco.2013.41.2.94